Menu

Starters

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Conch Bites

Tenderized, bite sized pieces of local conch, lightly battered and fried served with a spicy mayo sauce.

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Quesadillas

Add chicken or shrimp. Tortilla stued with cheddar cheese, jalapeños, tomatoes, chilies & onions. Served with sour cream and salsa.

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Coconut Shrimp

Fresh shrimp in a coconut batter, served with an orange marmalade sauce.

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Spinach Dip

House made and topped with melted swiss cheese, served with tortilla chips.

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Lobster Poppers

Chunks of lobster, lightly battered and fried served with Thai Chili sauce.

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Southwest Eggrolls

Blackened chicken, black beans, fire roasted red peppers, cilantro, red onions, pepperjack and Monterey Jack cheese wrapped in deep fried wonton wrappers with chipotle ranch dipping sauce.

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Lava Lava Shrimp

Golden fried shrimp drizzled with our Thai chili sauce.

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Ahi Poke Tuna Nachos

Crisp wontons, togarashi sauce, ponzu glaze, avocados, shaved jalapeños, green onions, cilantro and sesame seeds.

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Chicken Wings

Served with celery, carrots and dipping sauce. Tossed in your choice of bualo or BBQ sauce.

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Volcano Nachos

Tortilla chips layered with chili, cheese, topped with pico de gallo, fresh guacamole, sour cream and jalapeños.

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Tres Amigos Chips & Dip

Queso, guacamole and pico de gallo served with warm corn tortilla chips.

Soup & Salads

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Southwest Chicken Salad

Chopped greens, grilled chicken, black beans, roasted corn, diced tomatoes, peppers and fresh avocado tossed in our chipotle ranch dressing, topped with crispy tortilla strips and queso fresco.

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Cajun Chicken Cobb Salad

Chopped greens tossed with honey mustard dressing, chilled cajun pulled chicken, smoked bacon, eggs, avocado, tomatoes and bleu cheese.

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Caesar Salad

Add Mahi, Shrimp, Chicken or Steak for an additional cost. Romaine hearts, creamy lime caesar dressing, croutons and parmesan cheese.

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Burgers

Burgers are cooked to order with signature seasonings. Served with your choice of french fries or sweet potato fries. Substitute for a side mixed green salad or side caesar salad.

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Cheeseburger In Paradise

Our signature burger topped with American cheese, lettuce, tomatoes, pickles and Paradise Island dressing.

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BBQ Bacon Burger

Topped with smoked bacon, sharp cheddar, BBQ sauce, lettuce and tomatoes.

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The Hangover Cure

On marble rye with thousand island dressing, caramelized onions, smoked bacon, pepper jack cheese, topped with an over easy egg.

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Veggie Burger

Veggie patty grilled, served on a Brioche bun with American cheese, lettuce, tomatoes and pickles.

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Conch Burger

Cracked conch served on a brioche bun, with lettuce, tomatoes and onions.

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Sandwiches

Served with your choice of french fries or sweet potato fries. Substitute for a side mixed green salad or side caesar salad.

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Blackened Mahi Sandwich

Topped with coleslaw, lettuce and tomato on a toasted brioche bun served with tartar sauce.

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Cajun Shrimp Po' Boy

Fried shrimp, lettuce, tomatoes and roasted red pepper remoulade on a Cuban loaf.

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Honey Mustard Chicken Sandwich

Grilled marinated chicken breast, topped with smoked bacon, swiss cheese, honey mustard, guacamole, lettuce and tomato on a toasted brioche bun.

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Steak Sandwich

Marinated steak topped with grilled onions, swiss cheese, lettuce and tomato on a fresh baguette.

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Beach Club

Sliced turkey breast and black forest ham, swiss cheese, smoked bacon, lettuce tomato and dijon aioli on toasted white bread.

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Entrees

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Island Cracked Conch

Tenderized local conch lightly battered & fried, served with lime & tartar sauce. Served with 2 sides.

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Catch Of The Day

Your choice of grilled, blackened and topped with mango salsa. Served with peas n’ rice and seasonal vegetables.

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Bahamian-Style Snapper

Crispy fried snapper with lime, salt & goat pepper. Served with 2 sides.

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16oz T-bone Steak

Add shrimp or cracked lobster for an additional cost. Served with 2 sides.

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Caribbean Grilled Lobster

Lobster tail cooked to tender perfection, topped with a slice of lime and herb butter. Served with 2 sides.

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Fresh Fish Tacos

Fish tacos topped with shredded lettuce, habanero sauce, guacamole and mango salsa served in warm flour tortillas. Served with one side.

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BBQ Ribs

Ribs grilled and based with house BBQ sauce. Served with french fries and cole slaw.

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BBQ Jerk Chicken

Marinated and roasted half chicken based with a chipotle BBQ sauce. Served with fried plantains and peas n’ rice.

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Fajitas

Add Chicken, shrimp, steak or mahi. Roasted peppers and onions served with fresh guacamole, sour cream, pico de gallo, and flour tortillas.

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Jumbo Shrimp

Golden fried or grilled. Served with 2 sides.

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Mahi Fingers

Lightly battered and fried golden brown. Served with 2 sides.

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Shrimp & Conch Pasta

Broccoli and carrots tossed with alfredo sauce. Served with garlic bread.

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Sides

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Desserts

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Lil' Chillers

Served In A Take-Home Margaritaville Frisbee!

For kids 12 & under. Served with a beverage. Substitute for sweet potato fries or seasonal veggies for an additional cost.

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*Cooked to order. Consuming raw or undercooked meats could increase your risk of foodborne illness, especially if you have certain medical conditions.